I have some vegan friends – they’re difficult and don’t eat any animal products. Cooking for them can be a pain in the ass – and lets face it, cheese…
Yes. That’s right. There’s a holiday for grilled cheese. Or grill cheese as I prefer to call it. There’s nothing more fantastic that grilled cheese on sourdough with too much…
It’s my favorite thing. I absolutely love it – even out of the Campbell’s can. But, with a wealth of delicious local tomatoes, the can won’t do. Here’s how to…
Here’s a neat project that the Slow Food Foundation for Biodiversity is putting on. http://fondazioneslowfood.com/pagine/eng/orti/pagina.lasso?-id_pg=52 Help support biodiversity in your own backyard (or windowsill!) by planting local heirloom vegetables!
Just did a Meatless Monday post. Just realized it’s Tuesday. Whatever. Meatless Tuesday it is.
It’s Meatless Monday, and yes, its time for another foray into occasional vegetarianism. This week’s recipe will be featuring eggplant for two reasons. A. It came in this weeks CSA.…
One of the great challenges in a slow food diet is how to get drunk. I’m of the opinion that a delicious fermented beverage is great for productivity, creativity, and…
It’s Easter, and you’re down to make some lamb. It’s all traditional and whatever. But roasting a whole leg, or trying to pull of a fancy rack with mint jelly…
Here, in pictures, is how you turn a hotel of lamb into chops! My frenching isn’t perfect on this one, but you get the idea. This local (80 miles east…
If you can make risotto, everyone thinks you’re a really fantastic cook. It’s just about as impressive to the general population as anything you can light on fire. For the…
theslowlowdown 