Sweet Blood Orange Vinaigrette

Sweet Blood Orange Vinaigrette

1 cup olive oil

1/4 cup red wine vinegar

1 tablespoon sugar, or agave nectar

Pinch salt

1/4 cup juice of a blood orange

Combine all ingredients with an immersion blender. Super difficult, right?

Serve with crunchy romaine lettuce, blood orange segments, chopped celery, green onion, and slivered almonds. Or anything, really.

This entry was published on March 29, 2012 at 7:16 am. It’s filed under Farmer's Markets, recipes, Slow Food and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Sweet Blood Orange Vinaigrette

  1. Pingback: Just Say No To Store Bought Salad Dressing « theslowlowdown

  2. Pingback: Cliantro Pesto Lamb Chops « theslowlowdown

  3. Oops! ..when did you become a HERBIVORE ..ha ..ha ..ha those green leaevs remind me of the BOVINE family and the nursery rhyme ..OLD MCDONALD HAD A FARM (Hey I am joking ..dont take it serious SALADS ARE GOOD FOR HEALTH, I AGREE.)

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