The Frittata, in all its eggy glory, is the perfect vehicle for any produce you happen upon. It’s healthy, easy, and tastes freakin’ awesome cold. LuncBah leftovers anyone?
Here’s a recipe for a basic frittata – snag some local eggs, and knock one out with whatever veggies you have on hand. Happy Cooking!
6 eggs, beaten
1/2 cup grated parmesan
Salt & Pepper to taste
1 teaspoon butter
1 cup chopped veggies of your choice
Preheat oven to broil.
Beat eggs, parmesan, salt and pepper together in a bowl. In an oven safe saute pan, melt butter over medium heat. Saute vegetables for 2 to 3 minutes, or until desired level of tender. Pour egg mixture into pan, and stir. Cook for 4 to 5 minutes, or until bottom sets. Place pan in oven and broil for 3 to 4 minutes, until fluffy and golden brown. Remove from oven, flip out of pan, cut, and serve!